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Ocean Combo Box

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$409.99
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Description
  • Jumbo Atlantic Sea Scallops (10/20): Inside this combo box you will receive our wild caught, frozen at sea, sustainably sourced, Jumbo Atlantic Sea Scallops (20-40 portion - 2.50 lbs.). These portions have been individually quick frozen and vacuum packed for easy preparation and to preserve freshness.
  • Peeled & Deveined Jumbo Shrimp (21/25): Inside this combo box you will receive our sustainably sourced, shell off, Peeled & Deveined Jumbo Shrimp (22-50 portion - 2.0 lbs.). These portions have been individually quick frozen and vacuum packed for easy preparation and to preserve freshness.
  • Boneless & Skinless Atlantic Cod Loins (4 oz.): Inside this combo box you will receive our wild caught, sustainably sourced, Boneless & Skinless Atlantic Cod Loins, (7-10 portion - 2.50 lbs.). These portions have been individually quick frozen and vacuum packed for easy preparation and to preserve freshness.
  • Boneless & Skin On Atlantic Salmon Fillets (4-6 oz.): Inside this package you will receive our sashimi grade, sustainably sourced, Boneless & Skin On Atlantic Salmon Fillets, (6-8 portions - 2.50 lbs.). These portions have been individually quick frozen and vacuum packed for easy preparation and to preserve freshness.
  • Jumbo Cut & Split Alaskan King Crab Legs & Claws (6/9): Inside this package you will receive our wild caught, sustainably sourced, fully cooked, Jumbo Cut & Split Alaskan King Crab Legs & Claws (12-18 portion - 2.50 lbs.). These portions have been individually frozen, glazed and packed for easy preparation and to preserve freshness. 
  • Atlantic Lobster Tails (5-6 oz.): Inside this combo box you will receive our wild caught, sustainably sourced, Atlantic Lobster Tails (4 x 5-6 oz.). These portions have been individually frozen, glazed and packed for easy preparation and to preserve freshness. 
Cooking Instructions
  • Jumbo Atlantic Sea Scallops: Cook from frozen or thawed state until you have reached your desired consistency or until you have reached an internal temperature of 165 degrees Fahrenheit. For best results thaw your product in the refrigerator for 24 hours & quickly rinse off with water before cooking. 
  • Peeled & Deveined Jumbo Shrimp: Cook from frozen or thawed state until you have reached your desired consistency or until you have reached an internal temperature of 165 degrees Fahrenheit. For best results thaw your product in the refrigerator for 24 hours & quickly rinse off with water before cooking. 
  • Boneless & Skinless Atlantic Cod Loins: Cook from frozen or thawed state until you have reached your desired consistency or until you have reached an internal temperature of 165 degrees Fahrenheit. For best results thaw your product in the refrigerator for 24 hours & quickly rinse off with water before cooking. 
  • Boneless & Skin On Atlantic Salmon Fillets: Cook from frozen or thawed state until you have reached your desired consistency or until you have reached an internal temperature of 165 degrees Fahrenheit. For best results thaw your product in the refrigerator for 24 hours & quickly rinse off with water before cooking.
  • Jumbo Cut & Split Alaskan King Crab Legs & Claws: Cook from a frozen state, place crab in salted, Boiling water for 10-12 minutes or until you have reached an internal temperature of 165 degrees Fahrenheit. Serve with lemon and or melted garlic butter for dipping for best results.
  • Atlantic Lobster Tails: Oven bake or barbecue from a thawed state until your meat is white and firm or until you have reached an internal temperature of 165 degrees Fahrenheit. For Best results thaw your lobster in refrigerator for 24 hours and quickly rinse with water before cooking. Using scissors cut from the top of the shell to the base of the tail then make 2 smaller cuts in either direction to create a T shape cut. Gently pull the tail meat up out of the shell and rest on top of shell while the meat is still connected at the base of the tail, inside the shell. 
Ingredients
  • Jumbo Atlantic Sea Scallops: Scallops.
  • Peeled & Deveined Jumbo Shrimp: Shrimp, water, sulphiting agents.
  • Boneless & Skinless Atlantic Cod Loins: Cod.
  • Boneless & Skin On Atlantic Salmon Fillets: Salmon.
  • Jumbo Cut & Split Alaskan King Crab Legs & Claws: King crab.
  • Atlantic Lobster Tails: Atlantic lobster.
Allergens
  • Jumbo Atlantic Sea Scallops: Shellfish
  • Peeled & Deveined Jumbo Shrimp: Shellfish.
  • Boneless & Skinless Atlantic Cod Loins: Fish.
  • Boneless & Skin On Atlantic Salmon Fillets: Fish.
  • Jumbo Cut & Split Alaskan King Crab Legs & Claws: Shellfish.
  • Atlantic Lobster Tails: Shellfish. 

 

Shipping
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Please allow 10 days for your order to arrive. We source products from all over the world to bring you epic offers and the lowest prices. This means sometimes you have to wait a little longer to get your order but it's always worth it!

Description
  • Jumbo Atlantic Sea Scallops (10/20): Inside this combo box you will receive our wild caught, frozen at sea, sustainably sourced, Jumbo Atlantic Sea Scallops (20-40 portion - 2.50 lbs.). These portions have been individually quick frozen and vacuum packed for easy preparation and to preserve freshness.
  • Peeled & Deveined Jumbo Shrimp (21/25): Inside this combo box you will receive our sustainably sourced, shell off, Peeled & Deveined Jumbo Shrimp (22-50 portion - 2.0 lbs.). These portions have been individually quick frozen and vacuum packed for easy preparation and to preserve freshness.
  • Boneless & Skinless Atlantic Cod Loins (4 oz.): Inside this combo box you will receive our wild caught, sustainably sourced, Boneless & Skinless Atlantic Cod Loins, (7-10 portion - 2.50 lbs.). These portions have been individually quick frozen and vacuum packed for easy preparation and to preserve freshness.
  • Boneless & Skin On Atlantic Salmon Fillets (4-6 oz.): Inside this package you will receive our sashimi grade, sustainably sourced, Boneless & Skin On Atlantic Salmon Fillets, (6-8 portions - 2.50 lbs.). These portions have been individually quick frozen and vacuum packed for easy preparation and to preserve freshness.
  • Jumbo Cut & Split Alaskan King Crab Legs & Claws (6/9): Inside this package you will receive our wild caught, sustainably sourced, fully cooked, Jumbo Cut & Split Alaskan King Crab Legs & Claws (12-18 portion - 2.50 lbs.). These portions have been individually frozen, glazed and packed for easy preparation and to preserve freshness. 
  • Atlantic Lobster Tails (5-6 oz.): Inside this combo box you will receive our wild caught, sustainably sourced, Atlantic Lobster Tails (4 x 5-6 oz.). These portions have been individually frozen, glazed and packed for easy preparation and to preserve freshness. 
Cooking Instructions
  • Jumbo Atlantic Sea Scallops: Cook from frozen or thawed state until you have reached your desired consistency or until you have reached an internal temperature of 165 degrees Fahrenheit. For best results thaw your product in the refrigerator for 24 hours & quickly rinse off with water before cooking. 
  • Peeled & Deveined Jumbo Shrimp: Cook from frozen or thawed state until you have reached your desired consistency or until you have reached an internal temperature of 165 degrees Fahrenheit. For best results thaw your product in the refrigerator for 24 hours & quickly rinse off with water before cooking. 
  • Boneless & Skinless Atlantic Cod Loins: Cook from frozen or thawed state until you have reached your desired consistency or until you have reached an internal temperature of 165 degrees Fahrenheit. For best results thaw your product in the refrigerator for 24 hours & quickly rinse off with water before cooking. 
  • Boneless & Skin On Atlantic Salmon Fillets: Cook from frozen or thawed state until you have reached your desired consistency or until you have reached an internal temperature of 165 degrees Fahrenheit. For best results thaw your product in the refrigerator for 24 hours & quickly rinse off with water before cooking.
  • Jumbo Cut & Split Alaskan King Crab Legs & Claws: Cook from a frozen state, place crab in salted, Boiling water for 10-12 minutes or until you have reached an internal temperature of 165 degrees Fahrenheit. Serve with lemon and or melted garlic butter for dipping for best results.
  • Atlantic Lobster Tails: Oven bake or barbecue from a thawed state until your meat is white and firm or until you have reached an internal temperature of 165 degrees Fahrenheit. For Best results thaw your lobster in refrigerator for 24 hours and quickly rinse with water before cooking. Using scissors cut from the top of the shell to the base of the tail then make 2 smaller cuts in either direction to create a T shape cut. Gently pull the tail meat up out of the shell and rest on top of shell while the meat is still connected at the base of the tail, inside the shell. 
Ingredients
  • Jumbo Atlantic Sea Scallops: Scallops.
  • Peeled & Deveined Jumbo Shrimp: Shrimp, water, sulphiting agents.
  • Boneless & Skinless Atlantic Cod Loins: Cod.
  • Boneless & Skin On Atlantic Salmon Fillets: Salmon.
  • Jumbo Cut & Split Alaskan King Crab Legs & Claws: King crab.
  • Atlantic Lobster Tails: Atlantic lobster.
Allergens
  • Jumbo Atlantic Sea Scallops: Shellfish
  • Peeled & Deveined Jumbo Shrimp: Shellfish.
  • Boneless & Skinless Atlantic Cod Loins: Fish.
  • Boneless & Skin On Atlantic Salmon Fillets: Fish.
  • Jumbo Cut & Split Alaskan King Crab Legs & Claws: Shellfish.
  • Atlantic Lobster Tails: Shellfish. 

 

Shipping
This Item Ships to   

   

Please allow 10 days for your order to arrive. We source products from all over the world to bring you epic offers and the lowest prices. This means sometimes you have to wait a little longer to get your order but it's always worth it!

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